FOOD
ORDER TAKEOUT



STARTERS


Antipasti
Marinated Olives   4
Polenta Focaccia + Cultured Butter   6
Stracciatella + Basil Oil   6
Calabrese Salami   8
Antipasti Platter   16

Blotto Burnt Potato  9
Crispy russet, labneh, chili-vin, dill
Caesar Salad   11
Crunchy greens, anchovy dressing, breadcrumbs, parmigiano 


Market Salad   11Market green and crunch, herbs, sherry vinaigrette


12” PIZZA   (NO HALF/HALF)


Marinara   15
Tomato, sliced garlic, chili flake, sicilian oregano, garlic oil
add: grana 2 | basil 1

Cheese   18
Tomato, mozz, chili flake, grana, garlic oil
add (max 3): pepperoni 3 | calabrese 3 | fennel sausage 3 | 
mama lils 2 | red onion 2 | poblano 2 | pickled fresno 2 | basil 1 

Pepperoni + Peppers   22Tomato, mozz, pepperoni, mama lils sweet hot peppers, oregano, chili flake, grana

Calabrese   21Tomato, mozz, calabrese salami, basil, chili flake, grana
add: hot honey 2 

Sausage + Poblano   22
Tomato, mozz, provolone, house fennel sausage,
poblano peppers, red onion, pecorino

Corn, Green Onion, Pickled Pepper   22Lemon cream sauce, mozz, smoked provolone, corn,
green onion, pickled fresno, aleppo pepper, pecorino


SIDES

House Ranch   1

House Hot Honey   2

Calabrian Chilis in Oil   1





BEVERAGE

VIEW WINE LIST




HOUSE WINES BY THE GLASS 

House White   10/40
House Red   10/40

ROTATING  WINES BY THE GLASS

Sparkling   12
White   13
Orange   14
Rose   13
Red   14

BY THE BOTTLE

View Wine List


BEER DRAFT - 16oz

Starla’s Lite  •  Lager by Aslan. 5.0%   7
Kulshan  •  Citra Pale - Sunnyland. 5.5%   8
Structures  •  IPA - Fuzz. 7.2%   8

CANS/BOTTLES

Trumer  •  12oz Pilsner. 4.9%   5
Structures  •  16oz Czech Dark Lager. 5.3%   8
Fair Isle  •  16oz Saison - Fay Fuller. 5.2%   8

VERMOUTH + FORTIFIED

Tramonto Vermouth • Oregon   8
Cueva Nueva Vermouth •  Spain   8
Underberg   3

NON-ALCOHOLIC

Topo Chico   4
Mexi Coke   5
Ghia Spritz   8
Phony Negroni   8
Peroni NA 0.0%   5
Athletic Brewing NA Hazy IPA (0.5%)   8


wine@starlasbham.com               1149 N State St, Bellingham, WA 98225                Tue-Sat 4-10pm