FOOD
ORDER TAKEOUT



STARTERS


Antipasti
Marinated Olives   4
Sesame Focaccia + Cultured Butter   3/6
Stracciatella + Basil Oil   6
Calabrese Salami   6
Antipasti Platter   16

Blotto Burnt Potato  9
Crispy russet, labneh, chili-vin, dill
Caesar Salad   11
Crunchy greens, anchovy dressing, breadcrumbs, parmigiano 


Market Salad   11Market green and crunch, herbs, sherry vinaigrette


12” PIZZA   (NO HALF/HALF)


Tomato   15
Tomato, sliced garlic, sicilian oregano  (NO CHEESE)
add: grana 2 | basil 1

Cheese   18
Tomato, fresh and aged mozz, grana
add (max 3): pepperoni 3 | calabrese 3 | fennel sausage 3 | 
mama lils 2 | red onion 2 | basil 1 

Pepperoni + Peppers   22Tomato, fresh and aged mozz, pepperoni, mama lils peppers, oregano, chili flake, grana

Calabrese   21Tomato, fresh and aged mozz, calabrese salami, basil, grana
add: hot honey 2 

Spicy Sausage   22
Tomato, fresh and aged mozz, house fennel sausage, red onion, chili oil, grana

Delicata   22Creme fraiche sauce, fresh and aged mozz, roasted delicata squash, red onion, winter seed pesto, grana 


SIDES

House Ranch   1

House Hot Honey   2

Calabrian Chilis in Oil   1





BEVERAGE

VIEW WINE LIST



HOUSE WINES BY THE GLASS 

House White   10/40
House Red   10/40

ROTATING  WINES BY THE GLASS

Sparkling   14
White   14
Orange   14
Rose   14
Red   14

BY THE BOTTLE

Our bottle list is constantly changing. Check out the wine list below for an example of our special cellar bottles.  

View Cellar Wine List


BEER DRAFT - 16oz

Starla’s Lite  •  Lager by Aslan. 5.0%   7
Kulshan  •  Citra Pale - Sunnyland. 5.5%   8
Structures  •  IPA - Fuzz. 7.2%   8

CANS/BOTTLES

Trumer  •  12oz Pilsner. 4.9%   5
Structures  •  16oz Czech Dark Lager. 5.3%   8
Fair Isle  •  16oz Saison - Fay Fuller. 5.2%   8

VERMOUTH + FORTIFIED

Tramonto Vermouth • Oregon   8
Cueva Nueva Vermouth •  Spain   8
Underberg   3

NON-ALCOHOLIC

Topo Chico   4
Mexi Coke   5
Ghia Spritz   8
Phony Negroni   8
Peroni NA 0.0%   5
Athletic Brewing NA Hazy IPA (0.5%)   8


wine@starlasbham.com               1149 N State St, Bellingham, WA 98225                Tue-Sat 4-10pm